Aug
27

One Strawberry Cupcake Recipe To Rule Them All.

By Josh  //  cooking  //  No Comments

Andy made some strawberry cupcakes, and THEY WERE INCREDIBLE!!!!!!

Here’s the recipe:
Strawberry Cupcakes (makes 18 cupcakes):
1/2 cup butter
1 cup sugar
3 egg whites
2 teaspoon strawberry extract
1 cups pureed fresh strawberries
1/4 cup sour cream
1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt

Strawberry Cream Cheese Frosting:
1/4 cup butter-softened
1 8oz package cream cheese-softened
2 teaspoon strawberry extract
6 cups confectioners’ sugar (sifted)
Pink Food Coloring

Directions :

Preheat oven to 350 degrees
In a large mixing bowl,beat sugar and butter at medium speed with an electric mixer until fluffy. Add egg whites one at a time,beating well after each addition.
Stir in strawberry extract,pureed strawberries,and sour cream.
In a medium mixing bowl,sift together flour,baking powder,soda,and salt.
Gradually add to butter mixture,beating until combined.
Pour batter evenly into prepared cupcake pans.
Bake for 15-20minutes or until a wooden toothpick inserted in the center comes out clean.
Let cool in pans for 10 minutes then remove onto wire rack.
Cool completely before frosting

Frosting:

In a large bowl,beat butter and cream cheese with an electric mixer at medium speed until smooth.
Add strawberry extract beating until combined.
Add food coloring until desired color is reached
Gradually beat in confectioners’ sugar until smooth.

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